Dry Capsicum is a high-quality dried pepper that is perfect for seasoning dishes. Made from raw capsicums, the dehydration method used is common and the drying process is done under sunlight to ensure that the natural flavor and aroma of the pepper is retained. The shelf life of this product is between 1-3 months and it is preserved using normal compounds. Its style is dried and it is suitable for use in a wide variety of dishes, including stews, soups, sauces, and marinades.
FAQs of Dry Capsicum:
Q: What is Dry Capsicum?
A: Dry Capsicum is a high-quality dried pepper that is perfect for seasoning dishes.
Q: How is Dry Capsicum processed?
A: Dry Capsicum is made from raw capsicums and is dehydrated using a common method. The drying process is done under sunlight to ensure that the natural flavor and aroma of the pepper is retained.
Q: How long is the shelf life of Dry Capsicum?
A: The shelf life of Dry Capsicum is between 1-3 months.
Q: How is Dry Capsicum preserved?
A: Dry Capsicum is preserved using normal compounds.
Q: What dishes is Dry Capsicum suitable for?
A: Dry Capsicum is suitable for use in a wide variety of dishes, including stews, soups, sauces, and marinades.