Turmeric Fingers

Turmeric Fingers

Product Details:

  • Product Type Turmeric Fingers
  • Cultivation Type Organic
  • Weight As per requirement Kilograms (kg)
  • Color Yellow
  • Moisture (%) Nil
  • Purity High
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Turmeric Fingers Price And Quantity

  • 100 Kilograms

Turmeric Fingers Product Specifications

  • Nil
  • As per requirement Kilograms (kg)
  • Yellow
  • High
  • Turmeric Fingers
  • Organic

Turmeric Fingers Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 7 Days
  • All India

Product Description



Turmeric Fingers are the dried fingers of the turmeric plant that have been cleaned, washed, and sorted. The product is of high quality with a yellow color and comes in different weight options as per requirement, ranging from kilograms (kg). The turmeric fingers are cultivated using organic methods, ensuring purity and eliminating any form of moisture content. This product is perfect for use in cooking, medicine, and cosmetics. It is widely used for its medicinal properties, including anti-inflammatory and antioxidant effects. Turmeric Fingers are also a popular spice in Indian cuisine, adding a unique flavor and color to dishes.

FAQs of Turmeric Fingers:


Q: What is the purity level of Turmeric Fingers?

A: The purity level of Turmeric Fingers is high due to its organic cultivation methods.

Q: What is the weight option available for Turmeric Fingers?

A: Turmeric Fingers come in different weight options as per requirement, ranging from kilograms (kg).

Q: Is there any moisture content in Turmeric Fingers?

A: No, there is no moisture content in Turmeric Fingers.

Q: What is the cultivation type of Turmeric Fingers?

A: Turmeric Fingers are cultivated using organic methods, ensuring purity and eliminating the use of harmful chemicals.

Q: What are the uses of Turmeric Fingers?

A: Turmeric Fingers are used in cooking, medicine, and cosmetics. It is widely used for its medicinal properties, including anti-inflammatory and antioxidant effects. It is also a popular spice in Indian cuisine, adding a unique flavor and color to dishes.

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