Dried Red Chilly Flakes are made from sun-dried red chillies that have been crushed into small flakes. These flakes are commonly used in cooking to add a spicy flavour to dishes. The product has a shelf life of 1-3 months and is processed in a raw form using common dehydration methods. The preserving compound used is normal. These dried red chilly flakes are a staple ingredient in many cuisines around the world and can be used in curries, soups, stews, and marinades.
FAQs of Dried Red Chilly Flakes:
Q: What is the shelf life of Dried Red Chilly Flakes?
A: The shelf life of Dried Red Chilly Flakes is 1-3 months.
Q: How are the flakes dried?
A: The flakes are dried using sunlight.
Q: What is the processing form of the product?
A: The product is processed in a raw form.
Q: What is the preserving compound used?
A: The preserving compound used is normal.
Q: How can Dried Red Chilly Flakes be used in cooking?
A: Dried Red Chilly Flakes can be used in curries, soups, stews, and marinades to add a spicy flavour to dishes.